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INDIAN PASTRIES STUFFED WITH POTATOES AND PEAS
CAULIFLOWER FRIED WITH TEMPURA BATTER AND COOKED IN MANCHURIAN SAUCE
SOUTH INDIAN SPICY SIGNATURE DISH REFREATED FOR YOU BY THE CHEF
HOMEMADE INDIAN SEMI SOFT CUBES OF CHEESE DIPPED IN CHICKPEA BATTER AND DEEP FRIED
TENDER PIECES OF BONELESS TILAPIA MARINATED IN YOGURT AND LEMON JUICE. DIPPED IN CHICKPEA BATTER AND DEEP FRIED
8 OZ DELICIOUS LENTIL SOUP
8 OZ
CHICKPEAS TOSSED WITH ONIONS, CUCUMBER, TOMATOES, SPICES AND GARNISHED WITH CILANTRO
LIGHTLY SEASONED TOMATOES, ONIONS, AND CUCUMBERS
CHICKPEAS, TOMATO, POTATOES, AND ONIONS, WITH TRADITIONAL INDIAN SPICES
MIXED VEGETABLES IN A SILKY SPINACH GRAVY
COTTAGE CHEESE CUBES, ONIONS, AND BELL PEPPERS IN A TOMATO GRAVY
POTATOES AND CAULIFLOWER COOKED WITH TURMERIC, CUMIN SEEDS, AND INDIAN SPICES
VEGETABLES COOKED IN A SOUTH INDIAN SPICY SAUCE
LENTILS COOKED WITH TOMATOES AND TEMPERED WITH TADKA
MARINATED VEGETABLES COOKED WITH BELL PEPPERS AND TOMATOES
OKRA STIR FRIED WITH ONIONS IN SPECIAL HERBS
POTATOES AND PEAS IN TANGY TOMATO CREAM SAUCE
GREEN PEAS AND COTTAGE CHEESE IN TANGY TOMATO AND CREAM SAUCE
POTATOES AND SPINACH COOKED WITH SPECIAL SPICES
SPINACH AND COTTAGE CHEESE COOKED WITH SPECIAL SPICES
VEGETABLES COOKED IN RICH CASHEW NUT GRAVY
CHEESE BALL DUMPLINGS IN A SPECIAL SAUCE
PREPARED IN A RICH, AROMATIC TRADITIONAL INDIAN CURRY SAUCE
BONELESS CHICKEN COOKED IN A CREAMY SPINACH SAUCE
GRILLED CHICKEN BREAST COOKED IN A RICH AND CREAMY CASHEW TOMATO SAUCE
CHICKEN IN A SILKY AND CREAMY TOMATO GRAVY
CHICKEN IN A TANGY SAUCE WITH POTATOES
CHICKEN COOKED IN A SOUTH INDIAN SPICY SAUCE
CUBES OF CHICKEN IN A SPICY GINGER SAUCE
CHICKEN COOKED WITH ONIONS, PEPPERS, AND TOMATOES IN GRAVY
MARINATED CHICKEN COOKED WITH BELL PEPPERS AND TOMATOES
MARINATED SPICY CHICKEN COOKED IN A SPICY INDO CHINESE SAUCE
TENDER CHICKEN COOKED WITH FENUGREEK LEAVES
CHICKEN COOKED IN A RICH MILD CASHEW SAUCE
LAMB COOKED IN A RICH, AROMATIC TRADITIONAL INDIAN CURRY SAUCE
LAMB COOKED IN A SPINACH SAUCE
LAMB COOKED IN A TANGY SAUCE WITH POTATOES
A BRITISH FAVORITE. LAMB CURRY FROM KASHMIR
LONG GRAIN BASMATI RICE COOKED AROMATIC HERBS AND CHICKEN
LONG GRAIN BASMATI RICE COOKED WITH AROMATIC HERBS AND VEGETABLES
LONG GRAIN BASMATI RICE WITH VEGETABLES INDO CHINESE STYLE
LONG GRAIN BASMATI RICE COOKED WITH AROMATIC HERBS AND LAMB
LONG GRAIN BASMATI RICE COOKED WITH AROMATIC HERBS AND SHRIMP
TILAPIA COOKED IN A TRADITIONAL INDIAN TANGY SAUCE
SHRIMP COOKED IN A TANGY SAUCE WITH POTATOES
SHRIMP WITH AN ENRICHED CREAMY SAUCE
MARINATED DICED CHICKEN BREAST COOKED IN AN INDIAN CLAY OVEN
SHRIMP MARINATED WITH INDIAN SPICES AND COOKED IN CLAY OVEN
COMBINATION OF CHICKEN, LAMB, AND SHRIMP MARINATED INDIAN SPICES AND COOKED IN CLAY OVEN
CUBES OF BONELESS LAMB COOKED IN AN INDIAN CLAY OVEN
ALL PURPOSE FLOUR BREAD COOKED IN A TANDOOR OVEN
WHOLE WHEAT FLOUR BREAD
NAAN STUFFED WITH MINCED ONIONS AND SPICES
ALL PURPOSE FLOUR BREAD WITH GARLIC TOPPING COOKED IN A TANDOOR OVEN
CRISP, THIN DEEP FRIED WAFERS MADE OF RICE AND LENTIL FLOUR
HOMEMADE YOGURT WITH CHUNKS OF CUCUMBER, GRATED CARROTS, AND CILANTRO
CHUNKS OF VEGETABLES, LEMON AND MANGO MARINATED IN SPICY SALSA
STEAMED BASMATI RICE
16 OZ. TO GO CUP
16 OZ. TO GO CUP. HOT MILK, BLACK TEA AND SPICES
16 OZ. TO GO CUP. REFRESHING YOGURT DRINK SWEETENED WITH ROSE WATER OR SLATED WITH CRUSHED CUMIN
INDIAN STYLE RICE PUDDING
FRIED CHEESE BALL SOAKED IN SUGAR SYRUP